Kikuchihiroki

I heard it at the beginning of the opening, and had been shy away from the saltiness of the soup for a long time. I recently ate and changed the impression of a delicate soup shop. After all, a little salt is tight, but it is good to put a soup pot on the table. This broth is also delicious, and with a little backfat intermediate soy sauce, only put it on the surface so that it does not mix with the soup. The balance between pork bone and broth is wonderful.Is noodles low-hydrogen egg thin noodles? The fineness of hand massage before boiling. Is delicious. What kind of oil has a flavor that you would like to eat leeks? Green onion oil? Chicken oil? Thanks to this, you can enjoy it to the end.I miss canned beer and grated garlic (crying)

Really delicious Ramen. The best I have had in Kumagaya.

Service 4Volume 3Value 3Taste 4Atmosphere 4